The Great Egg Efficiency Swindle: Why Your Breakfast is a Political Statement
In 1979, while the world was obsessing over the Cold War and the onset of the energy crisis, three researchers at Cornell were busy measuring the exact wattage required to cook a medium-sized hen’s egg
The findings are a slap in the face to the "bigger is better" Western philosophy. For instance, the researchers found that baking eggs in a standard oven is an absolute energy catastrophe, requiring a staggering 564 Wh—mostly just to heat up the air and the massive metal walls of the oven
Meanwhile, the "Cold Water Start" for hard-boiled eggs is the ultimate survivalist hack. By bringing the water to a boil and then simply letting it sit with the heat off for 25 minutes, you use 136 Wh instead of the 183 Wh required for the traditional boiling-start method
Perhaps most damning is the microwave. Marketed as the pinnacle of efficiency, it actually used more energy (75-80 Wh) to scramble eggs than the humble top-stove method (68-73 Wh)