2026年2月11日 星期三

Japan’s Hotel Prices Hit Record Highs, Fuelled by Weak Yen and Import Inflation

 Japan’s Hotel Prices Hit Record Highs, Fuelled by Weak Yen and Import Inflation

In 2024, the average hotel room rate in Japan reached 22,880 yen, an 18% year‑on‑year increase and the highest level in 27 years. In major tourist and business hubs such as Tokyo, premium hotels have seen price hikes of more than 15%, while business hotels are running at or near full capacity, triggering what local media call the “business‑trip refugee” phenomenon—where employees struggle to find affordable lodging for work travel.


Weak yen and rising room prices

The yen’s prolonged weakness against major currencies has made Japan a bargain destination for foreign tourists, boosting demand at a time when supply has not kept pace. As more overseas visitors arrive, hotels can charge higher prices, especially in central districts of Tokyo, Osaka, and Kyoto, where occupancy rates remain near record highs.

Because many hotel inputs—such as imported food, beverages, equipment, and energy—are priced in foreign currencies, the weaker yen pushes up operating costs. These costs are increasingly passed through to room rates, turning foreign‑exchange depreciation into imported inflation in the hospitality sector.


Importing inflation into Japan

Hotel price increases are now a visible channel through which imported inflation is entering the broader Japanese economy. When foreign‑denominated costs rise and the yen stays weak, businesses face a choice: absorb the losses or raise prices. In the hotel industry, the latter has become the norm.

This dynamic is particularly pronounced in Japan because the country imports a large share of its energy and many consumer goods, so any sustained currency depreciation amplifies cost‑push pressures across services and retail. As long as the yen remains under pressure, economists expect room prices to continue rising, especially in peak seasons and major cities.


Broader implications for households and firms

For Japanese households, higher hotel prices mean more expensive domestic travel and business trips, squeezing already tight budgets. For companies, the “business‑trip refugee” problem raises travel and accommodation costs, which can feed into higher operating expenses and, ultimately, higher prices for goods and services.

From a macroeconomic perspective, this illustrates how exchange‑rate movements can translate directly into domestic inflation, even in an economy long associated with deflation. If the Bank of Japan maintains a relatively accommodative stance while the yen stays weak, imported‑inflation pressures via sectors like tourism and hospitality are likely to persist.




雞爪、大生意:一個「廢料」如何變成全球貿易故事

 雞爪、大生意:一個「廢料」如何變成全球貿易故事

雞爪生動展現了同一產品在不同市場中如何創造出截然不同的價值層級。在美國,它多半被視為低價值的副產品;在中國,它卻是一種受歡迎的美食,甚至重塑了巴西、俄羅斯和美國禽肉出口的經濟格局。


中國需求高,美國價值低

在中國,雞爪(常被稱為「鳳爪」)是熱門小吃與點心,因其膠質口感與燜煮、蒸製或泡製後的風味而備受喜愛。
相較之下,在美國雞爪幾乎只在少數族裔或特色市場中銷售,其餘多被當作廢料送往化製廠,每磅價格僅數美分。

這種落差創造出強大的套利空間:在一國近乎免費處理的產品,在另一國卻成為高價食品。


從副產品到出口引擎

2019年美國重新取得進入中國禽肉市場的資格後,生產商很快發現,真正賺錢的不是整雞,而是雞爪。
到2024年,雞爪已占美國對華禽肉出口總量的 73.8%,把原本的處理成本轉化為主要收入來源。

由於雞爪在中國每磅可賣到約 0.80–1.10美元,遠高於在美國化製廠僅能獲得的 0.05–0.10美元,出口利潤極高。
2021年前五個月,美國出口 10.5萬公噸 雞爪,價值 2.54億美元,相較於2014年同期的 3.1萬公噸3900萬美元,價值增長超過六倍。


市場領導地位與份額變化

2020年,美國已成為中國最大的雞爪供應國,出口超過 20.1萬公噸,創造約 4.6億美元 收入,佔中國雞爪進口市場約 44.8%
但到2024年,巴西以約 42% 的份額躍居第一,俄羅斯以 22% 居次,美國則退居第四,佔比約 10%

俄羅斯的角色急劇上升:2019至2024年間,對中國雞爪出口金額暴增 377%,達到 3.11億美元
這反映出中國對雞爪的強勁需求,以及當美國因禽流感禁令或關稅受限時,其他國家迅速補位的能力。


大小與品質的影響

中國買家特別偏愛 較大的雞爪,這類雞爪多來自美國等國家飼養的較大、生長較慢的雞隻。
業界指出,國際餐廳與加工廠偏好美國的「巨無霸」雞爪,因其口感更佳、品質更高,進一步支撐高價位。

同時,巴西與俄羅斯擴大冷凍雞爪的加工與物流,隨著中國雞爪進口在2023年接近 23億美元 而持續增長。


產品價值套利的啟示

雞爪貿易顯示,單一產品在不同市場中的價值可天差地遠。在美國是低價副產品,在中國卻常比一般雞肉更值錢。
對生產商而言,這意味著將「廢料」重新定位到正確市場,可將邊際廢料轉化為核心利潤來源。

隨著貿易規則、關稅與疾病相關禁令的變動,雞爪的故事將持續說明 地理、文化與法規 如何重塑產品價值,以及誰能從中獲利最多。